Are you hoping to bake up something delicious and cannabis-infused goodies with your crush? We have just the treat for you! Let’s make some romantic memories while we whip up a batch of stoner Rice Krispie treats that are infused with cannabutter!
The simplicity of this recipe is what makes it so perfect! Most of the ingredients we need you probably already have at home! If not, take your dream boy/girl on a grocery store adventure to pick up the extra supplies!
- Prep time: 5 min
- Cook time: 5 min
- Total time: 10 min
- Total servings: 12
Serving size: 1 square (approximately 2 inches)
Few things compare to baking up some weed-infused edibles from your own homegrown plants! But if you’re looking for a quicker solution, brands like Big Petes Treats make a cannabutter that you can easily find at a dispensary near you!
- 3 tablespoons (45 mL) of weed-infused coconut oil or cannabutter
- 5 cups (1250 mL) of mini marshmallows (fresh marshmallows are the secret to super soft rice Krispie treats!
- 7 cups (832 g) of Rice Crispy Cereal (or any other kind of cereal)
- 1 teaspoon (5 mL) of vanilla (optional)
- Stoner tip: For thinner treats, use a 9 x 13 pan. And for thicker treats, select an 8 x 8 pan.
How to Make The Cannabis infused Stoner Rice Krispie Treats
Step 1: Prep the Pan
It may seem silly, but it’s easy to forget- So make sure you spray your pan with coconut oil cooking spray before you start cooking. Melted marshmallows are extra sticky, and the oil will help with that. The recipe starts with melting the butter first, which helps prep and coat the pan while also stopping the marshmallows from sticking. Additionally, spraying your tools and pans makes for easy cleanup. Surely once you eat the edibles you won’t want to clean up 😉
Step 2: Melt the Cannabis Butter
In a large pot over medium-low heat, start melting the butter. Then, slowly mix the marshmallows and stir well to coat them entirely. Continue stirring until all of the marshmallows have melted. Next, remove it from heat and add the vanilla if you like.
Step 3: Add in Rice Krispie Cereal.
Add your Rice Krispie (or any cereal of your choice, really) to the melted marshmallow and butter mixture. Stir frequently to make sure everything is evenly coated. Scrape the mixture into a prepared pan and flatten the Rice Krispies down with the spatula
Step 4: Let Them Cool
Set the pan aside to cool fully. The squares firm up a bit as it cools, making it easier to cut into pieces! If you want to cut the treats into shapes, try to use cookie-cutting stencils!
You probably won’t eat all the Rice Krispie treats in one sitting, so to extend the life of your Krispie treats, wrap them individually in plastic wrap and store them!
Check out our other articles for more date inspiration and tips!